Eva's Kitchen Catering
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✨ Interactive Event Proposal Builder

Plan Your Catering Experience

Choose one of our popular predefined multi-course banquet packages, or hand-pick individual courses to build a custom bespoke menu. When submitted, our London culinary team receives your booking request instantly.

1

Choose Your Menu Approach

Select an active banquet package:

Kerala Sadhya
£22.00/head

Kerala Sadhya

Min 50 guests

Traditional vegetarian feast on banana leaf: matta rice, sambar, parippu, avial, thoran, olan, kalan, pachadi, pickles, papadam and two payasams.

  • Cereals containing gluten
  • Milk
  • Mustard
  • Nuts (tree nuts)
Malabar Biryani Buffet
£16.50/head

Malabar Biryani Buffet

Min 25 guests

Malabar chicken biryani, raita, salad, pickle, papadam and palada payasam.

  • Milk
  • Mustard
  • Nuts (tree nuts)
Kerala Non-Veg Feast
£28.00/head

Kerala Non-Veg Feast

Min 40 guests

Appam and Kerala parotta, nadan chicken curry, beef ularthiyathu, meen curry, vegetable stew, matta rice and dessert.

  • Eggs
  • Fish
  • Cereals containing gluten
  • Milk
  • Mustard
  • Nuts (tree nuts)
Kerala Wedding Feast
£45.00/head

Kerala Wedding Feast

Min 100 guests

Welcome drink, two starters, full Sadhya with non-veg mains, ada pradhaman and palada payasam. Banana-leaf service.

  • Crustaceans
  • Eggs
  • Fish
  • Cereals containing gluten
  • Milk
  • Mustard
  • Nuts (tree nuts)
2

Contact & Event Logistics

UK number, e.g. 07700 900123

3

Allergies & Dietary Requirements

Allergens present / to avoid (UK 14 major allergens)

Select all applicable allergens. These will be highlighted on kitchen production sheets and order summaries.

Severity, number of covers affected

Vegetarian, vegan, halal, kosher…

4

Review & Submit Request

Proposal SummaryPredefined Package

Package: Kerala Sadhya (£22.00/head)

This booking inquiry is submitted directly to our staff ERP. Your pricing will be confirmed in a formal itemised quote.