Our Fine Dining Catering Menu

Rice ada in jaggery and coconut milk with ghee-fried cashews.

Creamy rice-flake and milk pudding.

Sweet banana, jaggery and rice-flour dumplings fried in ghee.

Milk dumplings in cardamom syrup.

Spiced black tea with lemon.

Mango and yoghurt drink.

Home-style Kerala chicken curry with roasted coconut.

Slow-roasted Kerala beef fry with coconut slivers and black pepper.

Kottayam-style fish curry with kudampuli (Malabar tamarind).

Kaima rice layered with spiced chicken, fried onions, cashews and ghee.

Mild mutton stew in coconut milk with whole spices.

Lentil and vegetable stew with tamarind and sambar spices.

Mixed vegetables in coconut and yoghurt, finished with coconut oil.

Stir-fried cabbage with grated coconut and mustard seeds.

Black chickpeas in roasted coconut gravy.

Mild vegetable stew in coconut milk — the classic partner for appam.

Lacy fermented rice and coconut pancakes.

Steamed rice-flour string hoppers.

Flaky layered flatbread.

Kerala red parboiled rice.

Fragrant rice cooked in ghee with cashews and raisins.

Crisp fried lentil wafers.

Beetroot in spiced yoghurt with a mustard-seed tempering.

Cool yoghurt with cucumber and onion.

Kerala-style cut-mango pickle.

Ripe plantain fritters in a light batter.

Crispy split-lentil fritters with shallots, ginger and curry leaves.

Spicy fried chicken with curry leaves and green chilli.

Kerala-style prawn fry with black pepper and coconut oil.

Spiced minced beef and potato cutlets, breadcrumbed.